I love that this mother carmel recipe is a staple in my house because it is simple, healthy, and easy to make. Mother carmel is a traditional, but easy, recipe that is packed with great things like caramelized onions, whole wheat pasta, and a good dose of fresh basil.

The recipe includes the classic combination of carrots, celery, onion, and white wine; but in addition to those ingredients there are also sautéed garlic, fresh herbs, and caramelized onions. The whole idea of this recipe is to sauté the carrots and onions so they caramelize, the onions caramelize, and the garlic becomes golden brown.

To prepare the recipe, you will need to start with a large bowl of water. Add a few tablespoons of oil, a pinch of salt, and a pinch of pepper. Then add the carrots, celery, onion, and white wine. Simmer for about five minutes. Add the garlic, and basil, and then the sautéed carrots, celery, onion, and white wine. Simmer for another five minutes.

I’ve been told that if you take your time and make it fast, you can also add some fresh parsley and thyme, but the time would be too long to include.